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Drawing from the diverse roots of Caribbean cuisine, the menus offer the islands specialties like jerk chicken, escovitch fish, oxtail and curried goat - seasoned with scotch bonnet peppers and fiery jerk spices.  ​Our three values of family, authenticity, and compassion give us the chance to show our customers how dedicated we are towards making their okay day into a great foodie experience that they can enjoy in peace. Want the DCE experience? Head on over to our Instagram @dcenewarkpage for more details about how we prepare our food, the reviews, and our journey in the Newark community.